Training Programs

This class is designed to prepare students with basic skills, relevant occupational skills, and essential workplace skills to enter the workforce in the food service and hospitality industries. The curriculum combines language development and workforce preparation training to provide ESOL students with a current SPL of 4 or higher the skills needed to obtain an entry-level position with one of our employer partners. The skills taught will also help prepare students to move into higher-wage jobs at a faster pace.

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This training program will be taught over a 10-week period with 20  instructional hours per week. The training is intended to be accelerated to get students workplace ready and into jobs as quickly as possible. Technical skills-based training preparing students for the tasks involved in various food service jobs will be coupled with digital literacy and integrated ESOL and Civics education that supports educational gains. By engaging in work- related classroom readings, problem-solving activities, and role-playing opportunities, students will be prepared for the real-world situations they will encounter in the workplace.

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Students who undertake this training will be provided with the instruction required to obtain OSHA-10, ServSafe, and Allergen Certifications.

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This program is provided by Wutabon in partnership with Randolph Community Partnerships, Inc, and is funded by the Massachusetts Department of Elementary and Secondary Education.
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For more information, contact: info@rcpinc.org

This Hospitality Management Training Certificate Program is a new training program designed to support individuals for roles within the hospitality industry sector. Students will learn best practices related to health and safety, sanitation, customer service, sales and marketing, menu planning, restaurant management, banquet, and catering services.

Through classroom learning and supervised work experiences, students also learn business fundamentals and operational procedures such as inventory control and employee management. Furthermore, it includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, personnel management, food industry operations and workplace professional standards and ethics.

This training program is a joint partnership between Wutabon and Quincy College, and is supported by funding from the Commonwealth Corporation. We are expecting to launch our first cohort in December 2024. Stay tuned for details!

For more information, contact Winner McDonald at winner@wutabon.com or (857) 972-2481.